Raspberry and lemon sponge cake
Try this lemony twist on a Victoria sponge cake, filled with raspberry jam and fresh cream - it's a scrumptious teatime or Mother's Day treat. Or, swap the lemon zest for chocolate in this gluten-free...
Author: delicious. magazine
Strawberry and almond traybake
A little like a bakewell tart in flavour, this traybake combines a shortbread base with a meringue topping and a layer of strawberry jam. Now that we've mentioned bakewell tart, perhaps we should introduce...
Author: delicious. magazine